Price trends
In Europe, by the end of the summer, prices of European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) are expected to start softening after the peak levels reached in June and July. This downward trend usually reaches its bottom in November before prices increase again for the Christmas season.In the Italian market, prices of common-sized (300-450 gr) seabass and seabream declined by 4.2 percent and 7.3 percent respectively between August and September

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