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Positive growth trends for oysters during the first 9 months of 2015 [March 2016]
During the first nine months of 2015 compared with the same period in 2014, imports of oysters recorded by the world's seven largest importers (excluding Japan) increased by 8% (+1 900 tonnes). The USA alone recorded a remarkable increase in purchases by +1 000 tonnes, as a result of reduced domestic landings. In terms of exports, global oyster trade experienced growth. Exports from the Republic of Korea increased by a notable 43% as did exports from France, although more moderately by 25% during the first nine months of 2015 when compared to the same period of 2014.
Oyster Market Report - May 2008 [May 2008]
As the French 2007 – 2008 oyster season comes to a close, producers report a satisfactory outcome with good sales during the peak December period. Efforts by the industry to increase the value of its output through market segmentation and certification initiatives appear to be bearing fruit as evidenced by the presence of certified products in French retail outlets. On the export front, higher volumes and unit values confirm the positive results for the current season.

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Mussel Market Report - February 2008 [February 2008]

Chilean mussels continue to impact European markets
There are signs that Chile’s fast growing rope mussel industry is impacting not only on European processed mussel markets but also, indirectly, on its live markets. In the space of four to five years, Chile has become the top processed mussel supplier to France, Italy and Spain. Exports from Chile are mainly in frozen meat form, a product which is generally repacked or further processed by the domestic European industry
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Mussel Market Report - April 2007 [April 2007]

Stronger exports of value added mussel products from Chile and Spain to Europe during 2006
Trade trends in European processed mussel (frozen and preserved) markets were broadly positive during 2006 with strong increases in Italian imports and moderate volume increases for Germany.
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Oyster Market Report, February 2007 [February 2007]


Marketing efforts boost Christmas sales
With annual volumes estimated at over 125 000 tonnes, France is not only the leading market for oysters in Europe but also enjoys the highest per capita consumption, at over 2kg, in the world
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Version Française

Monday 10 December 2018
Top Info


Fish Info Network Directors meet at Conxemar, Vigo
In October each year the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fish products and Aquaculture (Conxemar) organizes the International Frozen Seafood Exhibition in Vigo, Spain.

Back to back with this event Conxemar jointly holds an international conference together with FAO. This year the conference was dedicated to cephalopods, a group of molluscs that includes squids, cuttlefishes, and octopus. The conference also provides the backdrop for various side events such as the Vigo dialogue on decent work in fisheries and aquaculture, and the meeting of the Fish Info Network (FIN).
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