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The 24th edition of Seafood Expo Global      [Print...]
As accustomed, INFOSAMAK took part in the 23rd edition of the Seafood expo Global 2016 that was held in Brussels, Belgium, from 21 to 23 April. The exposition features more than 1,700 exhibiting companies from over 70 countries. INFOSAMAK was present with a booth to promote the fisheries and aquaculture sector in the Arab Region, develop contacts with participant operators, as well as consolidate the cooperation means with the other Fish Info Network centers. In this respect, INFOSAMAK assisted organizing meetings between businessmen from its member countries and other countries.



List of News
  • Workshop on eco-labeling of octopus in Mauritania
  • Fish Info Network Directors meet at Conxemar, Vigo
  • FAO-INFOSAMAK Expert meeting on building bridges in assessment of marine biodiversity and resource status
  • Eighth INFOSAMAK General Assembly meeting
  • INFOSAMAK takes part in the 32sd session of the Committee on Fisheries (COFI)
  • INFOSMAK participates in Expert Consultation on Strengthening Trade Portals in Africa
  • INFOSAMAK takes part in GFCM 1st Meeting of the Aquaculture Task Force
  • Restock to restore a future for fishermen
  • Mr .Aziz Akhannouch was awarded the Spanish Grand Cross of agriculture, fisheries and food merit
  • The 24th edition of Seafood Expo Global
  • Signature of a Moroccan-Russian cooperation agreement on sea fisheries
  • Small-scale fisheries in the Mediterranean and Black Sea: Establishment of a joint strategy
  • SENEGAL GUINEA BISSAU-COOPERATION: Signature of a new protocol
  • Moroccan-French Interviews: Enhanced cooperation in marine fisheries
  • Dakhla: A new fish market

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    Friday 18 January 2019
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    Fish Info Network Directors meet at Conxemar, Vigo
    In October each year the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fish products and Aquaculture (Conxemar) organizes the International Frozen Seafood Exhibition in Vigo, Spain.

    Back to back with this event Conxemar jointly holds an international conference together with FAO. This year the conference was dedicated to cephalopods, a group of molluscs that includes squids, cuttlefishes, and octopus. The conference also provides the backdrop for various side events such as the Vigo dialogue on decent work in fisheries and aquaculture, and the meeting of the Fish Info Network (FIN).
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