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Title: Risk analysis in food safety  [05/01/2005]
Source: INFOSAMAK International Magazine 1.2005
Why traceability is more than a mere information requirement?
By Mr. Hans J. Burmeister TNC Partners Europe
Food safety means that when food is consumed, it does not contain contaminants at levels which cause harm. Ail persons, whether they produce, manufacture, distribute, prepare or consume food, are part of the food chain. As such, the assurance of food safety is a shared responsibility which requires a multi-sectoral effort by governments, food industries and consumers.

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  • Version Française

    Friday 18 January 2019
    Top Info


    Fish Info Network Directors meet at Conxemar, Vigo
    In October each year the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fish products and Aquaculture (Conxemar) organizes the International Frozen Seafood Exhibition in Vigo, Spain.

    Back to back with this event Conxemar jointly holds an international conference together with FAO. This year the conference was dedicated to cephalopods, a group of molluscs that includes squids, cuttlefishes, and octopus. The conference also provides the backdrop for various side events such as the Vigo dialogue on decent work in fisheries and aquaculture, and the meeting of the Fish Info Network (FIN).
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