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Workshop on eco-labeling of octopus in Mauritania
The workshop on ecolabelling of the octopus fishery in Mauritania was organized in Nouadhibou from 26 to 27 October 2016, jointly by the Food and Agriculture Organization of the Un ...

FAO-INFOSAMAK Expert meeting on building bridges in assessment of marine biodiversity and resource status

FAO and INFOSAMAK convened an expert Meeting on "Building bridges in assessment of marine biodiversity and resource status: Similarity, complementarity and opportunities for co ...

INFOSAMAK takes part in the 32sd session of the Committee on Fisheries (COFI)
INFOSAMAK took part in the thirty second session of the Committee on Fisheries (COFI) which was held in Italy (Rome) from 11 to 15 July 2016. The session was attended by 108 Member ...

INFOSAMAK International Magazine 1/2017 is now available!! [June 2017]
EVENT: World Congress on Cephalopods, Vigo
MARKETS:Weaker lobster landings and growing demand forcing prices up
TRADE: Veterinary controls in international fish trade
AQUACULTURE: A new milestone in aquaculture Growth in Egypt

GLOBEFISH Highlights - Issue 4/2016
For the first time, abalone, one of the most highly-valued seafood products, is included in the issue. Our special feature report provides an overview of the global tuna market. As usual, stay up to date on the latest events in the seafood sector with our events page at the end of the publication.
this issue is co

Thursday 26 April 2018

Top Info

Fish Info Network Directors meet at Conxemar, Vigo
In October each year the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fish products and Aquaculture (Conxemar) organizes the International Frozen Seafood Exhibition in Vigo, Spain.

Back to back with this event Conxemar jointly holds an international conference together with FAO. This year the conference was dedicated to cephalopods, a group of molluscs that includes squids, cuttlefishes, and octopus. The conference also provides the backdrop for various side events such as the Vigo dialogue on decent work in fisheries and aquaculture, and the meeting of the Fish Info Network (FIN).

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